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Australian Bushfoods magazine
The Finger Lime
Plants - Edible
Written by Administrator   
Monday, 09 January 2012 09:21

Some potential suppliers:

Witjuti Grub Nursery:

http://www.witjutigrub.com.au/

Address:264 Walli Creek Road Kenilworth Queensland, 4574

Email:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Other Links:

http://www.fingerlime.com/

http://www.australianfingerlime.com/

http://www.wildfingerlime.com/

From Daleys Fruit Trees:

www.daleysfruit.com.au/bushfood/fingerlime.htm

FINGER LIME,Microcitrus australasica

A delicate rainforest tree that naturally occurs as an understorey tree in SE Queensland and NorthernNSW Australia. Finger Lime trees are erect trees growing up to 10 metres. The fruits can be green and cylindrical in shape, up to 100mm long and only about 20-30mm in diameter. They do have prominent thorns and do contain some seeds.They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The oil cells on the rind are small giving the fruit a great glossy appearance. The fruit contains an acid juice similar to that of a lime and has been rated by famous chefs as 'superior' to other limes.Juice vesicles are compressed and burst out (staying in one piece) when the skin of the fruit is cut, enabling them to be used in creative ways.

Used in chutneys, jams, marmalades, savory sauces and refreshing drinks. In great demand for culinary use as it displays well as a garnish. The fruits can also be frozen successfully without destroying the fruits flavour or texture on thawing, thus allowing us to have access to the fruits all year round. They make an excellent pot specimen.

Finger Lime - Collette

Flavour is highly aromatic and has been rated as “superior” by Chefs. Fruit is highly ornamental, with its shiny black skin and as a cut fruit, as it has a dark lime green pulp. Displays well as a garnish, with the juice vesicles popping out on cutting and the fruit splitting open wide. Its wide shape facilitates scooping out the pulp with a teaspoon. Rind colour is black/purple at optimum maturity and pulp colour is a dark yellow/green. Mean fruit size is 90mm x 26mm. It is a mid to late season variety but bears fruit all year round.

175mm | $24.90AU |


Finger Lime - Cutting Grown

Cutting grown finger limes are perfect for rainforest regeneration projects and warmer regions where finger limes are native to. They are not as tolerant of the cold or heavy soils as the grafted varieties as they do not have the benefit of the rootstock. The do not produce the rootstock suckers and never need desuckering. They are a very bushy, thorny shrub and are the perfect nesting tree for small birds.

175mm | $24.90AU |In Production


Finger Lime - Ricks Red

Purplish red skin, with Red flesh selecion. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings. A rainforest tree that naturally occurs as an understorey tree in SE Queensland and Northern NSW.

175mm | $24.90AU |In Production


Finger Lime - Tasty Green

The tasty Green is a long green skinned fruit with clear vesicles. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.

175mm | $24.90AU |In Production |

Finger Lime - Wauchope

A dark skinned variety with purplish black skin, the juice vesicles range from clear to having a pinkish blush. Good flavour

175mm | $24.90AU |In Production


Finger Lime - Yellow

The yellow finger lime has a beautiful bright yellow skin and very large juice vesicles inside. The balls of juice bubble of of the skin when the ripe fruits are cut in half. Use in chutneys, jams, marmalades, savory sauces and refreshing drinks.

175mm | $24.90AU |In Production


Finger Lime - Emma

The Emma finger lime is a very large black skinned fruit with vesicles that range from clear to a pinkish blush. It produces a heavy crop of fruits over a long period. The fruits can be frozen successfully without destroying the fruits flavour or texture on thawing, thus allowing us to have access to the fruits all year round.

175mm | $24.90AU |In Production


Finger Lime - Sunshine Yellow

A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.

175mm | $24.90AU |In Production


Finger Lime - Grafted

A long narrow fruit with thin skin that ranges in colour from green, yellow, purple and red. The fruit contains an acid juice similar to that of a lime. A delicate rainforest tree that offers a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings. A rainforest tree that naturally occurs as an understorey tree in SE Queenslandand Northern NSW.

175mm | $24.90AU |Seeking Propagation Material


 
Reports and papers
Written by Administrator   
Wednesday, 28 December 2011 03:08

A listing of reports from the last 10 years,

Find it here. 

 

 
Desert Lime
Plants - Edible
Written by Administrator   
Tuesday, 27 December 2011 22:21

This month's plant is brought to you by the flavour 'yummmm'!

Citrus glauca variously called "Australian Desert Lime", "Desert Lemon", "Native Kumquat" and "Limebush". It has a widespread occurrence on the rangeland interior of NSW and southern Qld, as well as a totally disjunctive occurrence near Carrieton in SA. 

General Description:

Citrus glauca is a medium shrub or small tree generally 3-7 metres in height bearing green to yellow coloured round fruit around the size of a marble. It is confined to inland areas, usually on heavy, clay soils. The foliage is greenish-grey, with oblong leaves up to 50mm long by 5 mm wide. The stems are spiny with irregularly spaced thorns. Flowers are 10 mm across, white or greenish in colour and appear in late winter and spring. The flowers are followed by greenish/yellow fruits which are globular in shape and about 15 mm diameter. The fruits are edible and have a strong citrus flavour which is widely sought by "bush tucker" enthusiasts.

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Bushfoods for colder climates
Plants - Edible
Written by Administrator   
Tuesday, 27 December 2011 22:20

Story By Claire Bradley. Pictures by Warren Jones

Flip through a bushfoods classic like Issac's Bush Food or Cherikoff's The Bushfood Handbook and you may be left with the impression that pickings are slim in the southern half of the nation. With increasingly limited rainfall and frosts to contend with, attempting to grow native food plants in southern Australia may seem like an unlikely proposition. Not so! A number of South Australian growers are successfully cultivating a range of plants traditionally associated with rainforest regions and/or high water requirements.

Read more...
 
Bush Produce Systems
Industry - Reserach
Written by Administrator   
Tuesday, 27 December 2011 22:18

Research:

Sustainable bush produce systems for the arid zone ("Bush produce systems") - "Post-harvest storage and produce quality"

Read more...
 
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