Restaurants and Caterers
Yarra Valley
22 Glen
Eadie Ave, Healesville VIC 3777, Ph: (03) 5962 1822;
4 Bunya
Ave Bunya Mountains, Qld 4405
07 4668
3020
bunyaforest@bigpond.com
Coogee Sydney.
Have a Bush Tucker degustation menu
as well as an Outback Degustation Menu.
012 66744 833
dining@fins.com.au
5/6 Bells Boulevard
Salt Village
Sth Kingscliff NSW 2487
Fleurtys
café and essential oil distillery
3866 Channel
Highway Birchs Bay Tasmania.
Ph/Fax 0362674078.
email admin@fleurtys.com.au.
See also:
Diemen pepper products
Redfern Sydney
Manuka, Canberra
The Ironbark Cafe and Catering specialise in using Native Australian
ingredients to create unique meals that give a true meaning to
Australian Cuisine. They use native ingredients fom the Kimberly to
Tasmania as well as supporting local communities. They use a wide
range of seafood, native berries and fruits. Open for breakfast,
lunch and dinner
Adelaide - at the Warriparinga
cultural centre.
33
VICTORIA STREET
TAREE
TELEPHONE: 52 5022
07 4051 0100
sales@ochrerestaurant.com.au
Jervis Bay, New South Wales
Paperbark Camp Jervis Bay serves a wide range of local produce &
seafood as well as an interest in using Australian native ingredients.
The menu features ingredients like paperbark, bush tomatoes and
macadamia nuts to name a few.
Kingfisher Bay Resort
Perth, Western Australia
The Coolgardie Safe is the only bush tucker restaurant in Perth and is
renowned for combining Australian produce with Australian native
ingredients. Their Tastes of Australia platter features crocodile,
kangaroo, baby marron, emu fillet, karri smoked chicken, wild lime
compote, australian fetta, bush tomato chutney, quandong relish and
damper.
Carlton Melbourne
West End, Brisbane, Ph (07) 3846 6333,
Email
tukka@mail.com
Old Schoolhouse, Mine Road, Blinman, SA
5730
Combining the history and charm of yesteryear with quality
contemporary Australian cuisine, fine art and craft. ph / fax: 08 8648 4679
email: holtham@bigpond.com.au