Some of the links below are from last year. There was a flurry of excitement over anti-oxidants in selected bushfoods and everyone and their uncle seemed to think we had the new Gogi/noni/super fruits.

Seems to have quietened down somewhat lately but I bet there'll be another wave of interest soon.

Food Processing online: Aussie fruit high in antioxidants

CSIRO: Native fruits bear sweet antioxidants

Aus. Fruit Juice Ass.: Is Down Under the new Amazon for superfruits? 

RIRDC: Innovative Products from Australian Native Foods

Cosmos magazine: Bush fruits rich in antioxidants

Foodweek online: Native fruits rich in antioxidants

Forum for European Australian Science and Technology Cooperation: Antioxidants in Australian Native Fruits

Science Direct:  Native Australian fruits — a novel source of antioxidants for food

Sydney Morning herald: Native bush fruits help prevent cancer

ABC:  Native fruits pack a punch

Australian Food Forum: NATIVE FRUITS BEAR SWEET ANTIOXIDANTS

Landline: Native Tucker

And this article.