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A little slide show here. I'm just trying this out and it's a little slow to load and you have to hit 'back back back' to get out of it - but hey! Drive the 'beta' version. Will work on improving it......
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New? Not quite - but it's good they're promoting it...from the Penrith Star:New plant for your garden 15 Apr 2008Muru Mittigar provenance nursery propagates vegetation from the Penrith Area of the Cumberland Plains for sale to the wholesale and retail ind...
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From the excellent Bushfoods forum:Here is a list of some of the edible mushrooms in Australia. It is not complete, just based mainly on the ones that I am most familiar with.Agaricus bitorquis - often under sheoaks - big and beautifulAgaricus arvensis - ...
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Found in the online trading post:KAKADU Health Juice - Native Bush & Global SUPERFOODS AUSTRALIA'S BEST KEPT SECRET We invite you to embark on an exciting journey with us, providing unique products, marketing strategies, tools that speak for themselves, ...
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OPPORTUNITY FOR REGIONAL EXHIBITORS AT THE GOOD FOOD AND WINE SHOWS. MELBOURNE 30 MAY – 1 JUNESYDNEY 20 – 22 JUNEPERTH 11 – 13 JULYBRISBANE 7 – 9 NOVEMBERBACKGROUND – WHAT IS IT AND WHO COMES?This is Australia’s largest consumer food, drink, k...
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The 2008 Reconciliation Business Forum will once again bring together influential and key community, government and business figures to focus on economic opportunities for Indigenous Queenslanders.Thursday 29 May 2008, 9.00am - 5.00pmThe Brisbane Conventi...
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There's a new bushfood recipe blog "Season with Saltbush", set up by Mark Quarmby's (of Outback Pride) daughter in law, Danielle.Go look see. It's yum.http://seasonwithsaltbush.blogspot.com/...
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From the Sydney Morning HeraldJoel GibsonINDIGENOUS Australians have eaten them for tens of thousands of years and scientists are now telling us they are among the world's best sources of vitamins and anti-oxidants.But sales of Australian native foods are...
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From the AgeApril 1, 2008Australians are finally coming around to eating kangaroo but have been slow to embrace native herbs and spices. John Weldon meets the converted and sees what's on offer.THE Bush Tucker Man has a lot to answer for, says restaurat...
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By Jessica RamsdenAria chef Matt Moran says most people think it’s garbage. Vic Cherikoff says it should be a source of national pride. Whatever your opinion, people are starting to talk about Australian native foods. The industry is worth around ...
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I must admit that I have never actually subscribed to the New Nutrition Report (though I probably should) - I just get their email newsletters. With Kakadu juice and others entering the market in a big way, I thought this was pertinent:From New Nutrition...
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When I first read this article, I took great offence at this chef's attitude. He HATES bushfood. Then he let's slip that "I would never serve it, I've never cooked with it and I'm not interested." So how would he know? I have no beef about Greek food - bu...
