From beef to bush tucker
From the ABC
By Kim Honan
Back in the early 1990's when the bottom dropped out of the beef cattle industry Bruce and Barbara Barlin decided to diversify into bush foods.
Now half the challenge is convincing consumers to go native and use the local flavours when cooking.
Bruce and Barbara run Barbushco, an organic native bush food company, from their plantation and orchard in the Lorne Valley on the New South Wales mid-north coast.

