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'Exotic' native fare

bush tomato flavours kangaroo lemon myrtle lime mint quandong spice warrigal

From the Age:

 Indigenous cuisine brings spice to the table

Melissa Kent Feb 24, 2008

Fancy stir-fried kangaroo on a bed of Warrigal spinach, bush tomatoes and muntries served with wattle-seed bread and quandong sauce pudding?

For the average Australian palate, weaned on a diet of traditional meats, vegetables and wheat products, such exotic native fare may sound less than finger-licking good.

But could such a meal be the future of our national cuisine?

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