Desert Delight
Stewed quandong, macadamia nut crisp and wattleseed ice-cream with sugarbark are some bush tucker desserts that may be teasing tastebuds if research at UNSW's Fowlers Gap Research Station proves fruitful.
Fowlers Gap Research Station, 110 kilometres north of Broken Hill in the NSW far north-west, is located amid dry, harsh conditions, which nevertheless provide fertile ground for native Australian fruits, nuts and berries.