Issue 1, Mar-Apr 1997 What they're paying...While every care has been taken in compiling this list, please note that these prices come from a number of sources; verification with buyers should be sought. Wholesale per kilo Bush tomatoes, dried $55-$60 Illawarra plum, fresh, frozen $27-$30 Kakadu plum, fresh, frozen $26-$30 Lemon aspen, fresh, frozen $28-$30 Lemon myrtle, dried, ground $90-$120 Lemon myrtle, whole leaf, dried $50-$75 Muntries, fresh, frozen $24-$26 Native aniseed, dried $3-$6/20gm Native mint, dried $3-$8/25gm Native thyme, dried $5-$8/25gm Native pepper, dried leaf and berry $110 Quandong, 2nd grade, dried $90-$110 Riberry, fresh, frozen $30-$35 Warrigal greens, fresh $2.50-$14 Wattleseed, clean, roasted $30-$35 Wildlime, fresh, frozen $28-$30 Wild rosella, fresh, frozen $28-$30 |
Index Issue1From the EdNotes - the RiberryBushfoods - what are they?State of the IndustryEat your gardenFacts and fictions...Lemon myrtleNursery - farm - factoryThe art of FoodThe quintessential QuandongEatingDon't Bugger the BushBush tucker womanProfile - Peter HardwickLeichhardtBushfarms/Wild harvestMarketing challengesCSIRO reports - AcaciaWhat they're payingNewsNursery NewsProductsResourcesA brief word from Bushtucker Supply |
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