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From the EditorThe Passive VoiceIn my time with bushfoods, I have not learned patience. I have harvested under hot sun and cleaned till the wee hours, conversed with experts and imbeciles and touched (too seldom) the pulse of the bush and the things which grow there. I have dabbled disastrously in politics and raised my voice now and then on matters I felt important. Then, occasionally, lowered it again. At the end of the day, there seems little to show and less gained for 6 years of total involvement in our native foods. There seems...and yet - I and the magazine are still here. The phone still rings at odd hours with people who want to know more about our native foods. Emails stream in each day like ticker tape and the `discussion group' still amazes me with its ability to answer (almost) any question. Contributors to the magazine give freely of their time and knowledge, total strangers call to thank me for the latest issue, new businesses pop up out of nowhere with fabulous bushfood products and bodies like RIRDC fund research which will give all of us a greater base on which we might build an industry. In between all of this there is the day to day of figures, phone calls, deadlines, GST, weeding, watering, planning, promoting, explaining, apologising, cataloguing, updating, revising, editing, scheduling, cajoling, haggling and ...wonderment. 1.5 kilometres from my house the most glorious Native tamarind is in fruit. On a brief trip to a friend's place, a Riberry tree appears, laden to ridiculous lengths with plump, ripe fruit. The owner comes out to hold the ladder as I `street harvest' the pink berries. We swap jam recipes. He declines an invitation to taste the fruit from his own tree. This is a rich, bewildering but (ultimately) satisfying world we live in. I have 35 kilograms of unsorted Riberries scattered round my small but functional living space, waiting to be cleaned, bagged and labelled. I have a good collection of Joni Mitchell and Santana tapes. This could be a lovely evening. It may take patience. I'm willing to find it. This issue, I'd like to bring you something sent to me by my dearly beloved grandfather: Count your blessings instead of your crosses Count your gains instead of your losses Count your joys instead of your woes Count your friends instead of your foes Count your smiles instead of your tears Count your courage instead of your fears Count your full years instead of your lean Count your kind deeds instead of your mean Count your health instead of your wealth Count on God instead of yourself. Thanks, grandpa |
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The `Oops'Box has graduated to an `Oops Column' is this progress?? |
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Dyes, fibres, craftgoods, specialty timbers and products for the flora culture industry. Pearly Bluebush (Mariana sedifolia) is exported to the Dutch flower Markets from Israel and South Africa. Mulla Mulla (Ptilotus exaltatus) has received high acclaim as a potted plant in Europe. In land restoration programs, attention should be given to growing a suite of plants biased towards providing financial benefits in the form of seed collection, stock foods and carbon credits as well as improving biodiversity and rehabilitation of degraded lands. The volume of product required by the major players in the global economy coupled with meeting continuity of supply can present a daunting picture for individual companies. Not everybody in the industry will be a producer. Greater degrees of specialisation will evolve; much the same way as the Nursery industry has evolved in the last 30 years: From a grower supplying the consumer, to specialist growers and propagators supplying wholesalers who use specialist transporters to deliver the product to garden centres who sell it to the consumer along with gift lines and morning teas and a host of other add - ons. Cooperation between participants on a regional scale must ultimately be the way forward to fully develop the potential of this emerging industry. Phil Stanley October 2000 |
| Item | Price/kg |
| Potatoes (chips) | $23.80 |
| Bunya meal | $25.00-$35.00 |
| Bunya nut, fresh, sliced | $10.00 |
| Native pepper, dried, whole | $24.00 |
| Black pepper, dried, whole | $28.00 |
| Wattle seed, whole | $9.00-$25.00 |
| Wattle seed, roasted and ground | $65.00-$111.00 |
| Nutmeg, ground | $91.40 |
| Sun dried tomatoes | $21.00-$35.00 |
| Bush tomato, whole | $25.00-$40.00 |
| Bush tomato, ground (90gm pack) | $72.00 |
| Cloves, whole | $19.80 |
| Coriander seed | $46.00 |
| Garlic, dried | $50.00 |
| Jam, pure fruit (strawberry) | $19.80 |
| Jam, pure bushfood (this is an average!) | $56.00 |
| Riberry, fresh or frozen | $8.00-$11.00 |
| Strawberries, fresh | $8.00-$11.00 |